Buckwheat pillow history, I’ve found out, goes back a lot farther than anyone had thought. Live and learn. I’m always on the lookout for information on buckwheat pillows. I’ve always thought that buckwheat pillows originated in the Orient. Apparently, not so.
More recent discoveries have found that buckwheat pillows were in widespread use in ancient Egypt many thousands of years before their use eventually spread into China. Trade, exploration, and war eventually brought about cultural exchanges between these civilizations.
The Chinese added a new twist to the utilitarian buckwheat pillow when they added ornate designs to produce breathtakingly beautiful pillows which were used as currency in trade with other cultures. I read somewhere that they were used in royal wedding ceremonies in Japan and other Oriental countries..
Their popularity later progressed throughout Europe, Australia, South America, and eventually into Canada, and finally into the United States, where their popularity has increased exponentially due to their numerous advantages over our conventional feather and foam pillows.
Their attributes such as the malleability of the buckwheat hull filling resulting in the even support of the neck area so prized by the chiropractic community, and the blissful sleep so prized by all of us, have been rapidly propelling them into the “must have” category for those who learn of them. The natural airflow ventilation provided by the hulls is another contributor to the sheer comfort of sleeping on them.
Possibly the greatest advantage of the modern buckwheat pillow, though, is the relatively recent addition in the quality pillows, of a discreetly concealed zipper, which allows the user to adjust the hull volume to their exact comfort preference. This is a huge advantage over all the other pillows.
Buckwheat hulls used to be considered a waste byproduct. The increasing popularity of buckwheat pillows has now started causing a scarcity of pillow grade hulls, to the point that the hulls are becoming more expensive than the buckwheat berries themselves.
Yes, technically, they are botanically berries, although they are used like a grain. Their nearest relative, oddly enough, is rhubarb.
The berries have been found, as a food, to be very useful in treating type 2 diabetes. The University of Manitoba in Canada has been doing extensive research in this area, and the benefits of a diet rich in buckwheat has some amazing benefits in regard to suppression of type 2 diabetes.
Perhaps, with the epidemic of type 2 diabetes we are experiencing in this country, we could promote the use of buckwheat in our diets. This would produce two benefits. It would help alleviate the injurious effects of type 2 diabetes, and with increased demand for the food, would naturally come an increas in production of buckwheat hulls, which would in turn result in lower prices for them to be used in providing buckwheat pillow filling.
So, add buckwheat to your diet.






